This Week's Menu
Order individually or choose a meal plan. Select delivery on Wednesday or Thursday at checkout.
Jollof Rice With Beef
This is rice cooked in a savory sauce made with tomatoes, onions, garlic, curry, and spices. Halal beef is then seasoned and cooked in the sauce with the rice. It is rich and aromatic. You can find jollof rice across many West African countries.
Ingredients: garlic, onion, tomatoes, water, vegetable oil, beef, bell peppers, carrots, cabbage, cassava, rice, curry
Jollof Rice With Bone-In Chicken
Gambian jollof rice is a traditional West African dish that is popular in Gambia. It is a one-pot dish made with rice, tomatoes, onions, and a variety of spices and seasonings. The rice is cooked in a tomato-based sauce.
Ingredients: Jasmine rice, bone-in chicken, tomatoes, onions, scotch bonnet pepper, carrots, cabbage, spices
Peanut Stew With Bone-in Chicken
Gambian domoda is a traditional West African dish that is popular in Gambia. It is a hearty stew made with ground peanuts, tomato paste, and a variety of vegetables. Best served with rice.
Ingredients: onions, tomatoes, peppers, chicken seasoning, peanut butter, water, halal chicken, potatoes
Lemon Garlic Chicken With Veggies & Rice
Juicy lemon-garlic chicken cooked in a tangy sauce, paired with rice, carrots, broccolini and potatoes. A homage to classic Gambian Yassa flavors.
Ingredients: Chicken, lemon, garlic, seasonal vegetables, rice, olive oil, herbs, mustard
Shawarma Chicken
Shawarma is a popular street food in Gambia. It is made with marinated meat wrapped in a tortilla with vegetables and sauces.
Ingredients: salt, black pepper, mayonnaise, garlic, fries, grilled chicken, tortillas, parsley, onion, shredded cabbage and carrots
Honey Glazed Chicken & Veggies
Sweet, sticky honey-glazed chicken with roasted seasonal vegetables — clean, vibrant, and full of color.
Ingredients: Chicken, honey, garlic, soy sauce, seasonal vegetables, olive oil, herbs
Fried Spinach Stew With Beef
Rich, savory spinach stew with tender beef — a West African comfort classic packed with nutrients.
Ingredients: Beef, fresh spinach, tomatoes, onions, palm oil, crayfish, spices
Spinach Fried Rice
Vibrant fried rice tossed with fresh spinach and aromatic seasonings — colorful, nutritious, and satisfying.
Ingredients: Rice, spinach, garlic, ginger, green onions, turkey, onion
Fresh Garden Salmon Bowl
Tender, herb-marinated salmon, perfectly seared and served over a bed of fluffy rice. Paired with cucumbers, house-pickled onions, shredded carrots, and vibrant red cabbage slaw for a fresh, balanced bowl.
Ingredients: Herb-marinated salmon, rice, cucumbers, pickled onions, shredded carrots, red cabbage slaw
Egusi Stew
A West African favorite — savory, rich stew made of blended Egusi melon seeds, tender beef, and steamed spinach. Served with rice or fufu.
Ingredients: Egusi melon seeds, beef, spinach, onions, palm oil, crayfish, spices
Yassa Chicken
Chicken marinated in onion and lemon and roasted to create a juicy dish. This recipe is specifically from Senegal. Senegambian chicken yassa is a famous recipe throughout West Africa — one of those simply delicious dishes.
Ingredients: chicken, onions, black pepper, lemon juice, salt, vegetable oil, garlic, mixed spices, dijon mustard, pepper, water, potato, carrots
Salmon Empanadas
Ingredients: Salmon, pastry dough, onions, bell peppers, spices, carrots, potatoes, peas
Beef Empanadas
Ingredients: Ground beef, pastry dough, onions, bell peppers, spices, carrots, potatoes, peas
Baobab Juice
Made from the fruit of the baobab tree, native to Africa. Naturally tangy, creamy, and packed with Vitamin C — a taste of home.
Ingredients: Baobab fruit, water, natural sweetener, lemon, carnation milk
Bissap (Hibiscus) Drink
A beloved staple across West Africa. Deep ruby hibiscus flowers steeped with oranges and a touch of sweetness — vibrant, bold, and refreshing.
Ingredients: Dried hibiscus flowers, fresh ginger, natural sweetener, water, mint